Moist and also Crunchy Banana Oatmeal Cookies - Long Living And Also Happiness

These Banana Oatmeal Cookies are hands down the best banana flavored cookie I have ever had. Not only are they are moist and simmer for times, but they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana may be one of those flavors that could get lost when you inhale with it. It can be really subtle flavor. It always bums me out once that occurs, cause I LOVE the taste of banana. And thus does the hubs.

When good flavored banana treats come together, we go a little crazy for them.

These cookies make the list of banana items to go mad for. Without a doubt.

Banana Oatmeal Cookies

And they're so moistthey melt in your mouth. Plus, using both banana and oats inside them, they are basically healthy, right? And perfect for breakfast!

Making them is just as simple as eating them.

You've got the typical suspects -- butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You begin by mixing all those lovely components together.

Banana Oatmeal Cookies

I have to warn you. The odor of the mixture -- using all the banana -- is equally intoxicating. The hubs was in the kitchen which makes the dough with me (we left a bargain that contained him carbonated with me) and we both had to work hard to not place our faces, or a straw, right in to it.

You then add all of the ingredients (which means you only use one bowl yay!) And combine it all together!

To bake themspoon out about a tablespoon of dough and produce a thick disk, instead of a chunk. They spread a bit when baking, so don't put them too close together. Bake them for approximately 10-12 minutes for a nice, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

1 additional thing I really like about this recipe is really where it came from.

My grandmother (my dad's mom) passed away in 2008. After I started baking a lot a few years ago, my uncle gave me cookbook he'd had and didn't use. I have had it in my list to make a number of her desserts ever since.

My father and I left her gaufrettes (a French cookie -- my great grandparents were French) a year or so ago. It was a custom for my grandma to make them each Christmas! She also gave everyone a huge tin of these, which had been really an effort with 6 sons.

MY OTHER Vegan Chocolate Chip, Oatmeal, and Nut Cookies Recipe - Allrecipes ... RECIPES

Banana Oatmeal Cookies

I know exactly how much of an effort it had been! My goodness. She made them with a conventional gaufrette iron that goes over an open flame. My dad and I had them on the stove. They cook very fast and you need to be precise. Too long and they kind of disintegrated into the iron. As long and they burnt to the iron and we all needed to clean it out.

My father was minding the batter and removing the cookies, I had been working the iron, the hubs was time things. It took a number of attempts to get it right, but they were so great! I have tried to create them on my own and it works. I would like to share the recipe, but the dang irons are all so tough to discover. And expensive. At some point, I'd love to just earn a cookie with the identical gaufrette flavor.

Banana Oatmeal Cookies

For today though, I'm sharing these cookies. I don't think I had them made thembut they're from her book.

It's such a fun recipe book to check through, also. There are many handwritten pages, clippings and newspaper recipes which were taped into the publication. I love the way that they used to compose recipes from the paper -- they had the person who filed it's name and adorable little stories. It's so enjoyable to read ! What another time on earth!

Banana Oatmeal Cookies

Anyways, I don't know where this recipe came from. The newspaper appears like it had been on a flier from their square dancing class or something (they were big to square dance ). It is undoubtedly from West Virginia, in which they lived.



Either way, I am so happy to finally share a recipe from her novel with you! I made a couple of adjustments to make them thicker and more puffier and they are delicious. There'll be more to come out of her recipe book, but for now enjoy the banana.

Banana Oatmeal Cookies

MOIST AND CHEWY BANANA OATMEAL COOKIES

Return: 34-36 COOKIES


INGREDIENTS:



1 cup brown sugar, packed

1/2 cup sugar

1 egg

1 go tsp vanilla extract

1 cup mashed bananas



1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch

3 cups old fashioned oats

DIRECTIONS:

1.

2.

3. Stir in oats.

4. Preheat oven to 350 degrees.

5. Spoon tablespoons of dough on a cookie sheet covered with parchment paper. Flatten dough a little bitinto thick discs. They will disperse a bit when boiled.

6.

7.

Leave a Reply

Your email address will not be published. Required fields are marked *